Extra Cake Batter

Decorating By MommyMommy Updated 30 Nov 2013 , 6:26pm by MommyMommy

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MommyMommy Posted 29 Nov 2013 , 6:00pm
post #1 of 4

Curious,  I made more than enough batter for my cake.  Don't have time to cook more now.  Can I freeze my batter?  Has anyone done this?  If I refrigerate, how long will it last?

 

Thanks in advance! :)

3 replies
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MimiFix Posted 29 Nov 2013 , 7:09pm
post #2 of 4

We can freeze or refrigerate most batters. Every recipe is different, but your batter should last at least a few days in the fridge.

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Faradaye Posted 29 Nov 2013 , 9:49pm
post #3 of 4

AI froze left over buttermilk pound cake batter. When I was ready to use it I defrosted it in the fridge, then let it sit out to bring it up to room temperature before putting it in the cake pan. Turned out fine.

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MommyMommy Posted 30 Nov 2013 , 6:26pm
post #4 of 4

Good to hear! :) thank you both!

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