post #1 of 2
AI am baking about 2000 cupcakes (both red velvet and lemon) for a winter festival next weekend. Question: Is high ratio pastry flour interchangeable with cake flour?
1
reply
post #2 of 2
AUse what the recipe specifies. Each flour has different amounts of protein. Which means different amounts of gluten.
Quote by @%username% on %date%
%body%