Help!!! Pastry Flour Vs. Cake Flour

Baking By mjwhit1952 Updated 30 Nov 2013 , 1:37pm by leah_s

mjwhit1952 Cake Central Cake Decorator Profile
mjwhit1952 Posted 29 Nov 2013 , 3:12pm
post #1 of 2

AI am baking about 2000 cupcakes (both red velvet and lemon) for a winter festival next weekend. Question: Is high ratio pastry flour interchangeable with cake flour?

1 reply
leah_s Cake Central Cake Decorator Profile
leah_s Posted 30 Nov 2013 , 1:37pm
post #2 of 2

AUse what the recipe specifies. Each flour has different amounts of protein. Which means different amounts of gluten.

Quote by @%username% on %date%