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Spooky_789
Posted 29 Nov 2013 , 7:51pm
post #2 of 2
http://fromscratchsf.wordpress.com/2011/03/08/tutorial-swiss-meringue-buttercream/
I use 25% less butter than she does, but it's awesome. Read through her tutorial for a great explanation of how to make SMBC if you've never made it before.
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