Cake Not Rising When Made With A Stand Mixer
Decorating By Sand86 Updated 22 Nov 2013 , 2:51pm by audairymaid
Hi everyone,
here's my problem :
I make cakes all the time and 99% of the time they end up gret but recently I bought a Kitchenaid standmixer and I cannot get a cake right with it. I'm using the same recipe, same oven, same process but my cakes won't rise and they end up tough and heavy. I tried beating the batter longer/shorter, faster/slower but always end up with the same result : disaster!
Any ideas of what I may be doing wrong?
What speed are you operating the mixer on? I rarely ever go above 4. when mixing cakes. And when I go to 4 its only for 1 and 1/2 minutes MAX.
It sounds a little bit like you may be over mixing.
I use the reverse creaming method with cakes in my Kitchenaid and they work great - maybe try that method? Makes it hard to over mix.
Liz
Hi everyone,
here's my problem :
I make cakes all the time and 99% of the time they end up gret but recently I bought a Kitchenaid standmixer and I cannot get a cake right with it. I'm using the same recipe, same oven, same process but my cakes won't rise and they end up tough and heavy. I tried beating the batter longer/shorter, faster/slower but always end up with the same result : disaster!
Any ideas of what I may be doing wrong?
May seem like a silly question but which mixing attachment are you using? I find the whisk attachment works best for batter and the beater attachment for frosting, although I know some people use it for both.
Quote by @%username% on %date%
%body%