Glazing Chocolate

Baking By LoveonCloudCupcake Updated 11 Nov 2013 , 1:16pm by mfeagan

LoveonCloudCupcake Cake Central Cake Decorator Profile
LoveonCloudCupcake Posted 7 Nov 2013 , 11:49pm
post #1 of 2

AWhich bars of chocolate do you use for a ganache from Valrhona or Callebaut..

1 reply
mfeagan Cake Central Cake Decorator Profile
mfeagan Posted 11 Nov 2013 , 1:16pm
post #2 of 2

I don't use either. Just any high quality chocolate I can find here. Usually Ghiradelli bars are the easiest ones for me to find. 

Quote by @%username% on %date%