I have a quick question. I am making a cake for a friend's baby shower and filling it with nutella buttercream. The recipe calls for 2 tablespoons of heavy cream. I will probably make 3x the recipe. When I made it before I refrigerated the cake... but then worried the next day that the cake would not come to room temp in time and the filling would be hard. Could I keep the cake out of the refrigerator? or should I not take a chance.
Any thoughts or advise would be greatly appreciated.
It should be fine left out for a day or two.
I put nutella buttercream on cupcakes and never refrigerated them at all. they were still good after a few days. think I kept them in a box in the garage.