I Can't Make A German Chocolate Cake!
Decorating By JAPROCKISH Updated 28 Oct 2013 , 10:40pm by IAmPamCakes
ANo matter what I have never been able to make my husband's favorite cake. Homemade or boxed this is how they come out. CRUMBLING ARG![IMG]http://cakecentral.com/content/type/61/id/3129292/width/200/height/400[/IMG]
What I do is make chocolate SMBC for the outside, and just use the coconut pecan mix as filling. I make a dam with the buttercream, then fill. I use the filling on top with a border around it to keep it in. I've never seen a German chocolate look decent with the gooey stuff as frosting. The layers can be soft too, so I chill them before trying to work with them.
AI start with cold cake layers to keep them firm while you spread the coconut pecan filling.
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