Frosting Help!!!!!

Baking By sholcom90 Updated 31 Oct 2013 , 7:12pm by PreparedPantry

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sholcom90 Posted 27 Oct 2013 , 2:03pm
post #1 of 3

AI searched on the forum for my answer but couldnt find it so now i must ask!

I have my first wedding tasting today and i was prepping and making frostings last night and when i went to make the cream cheese frosting i accidently used granulated sugar and not powdered in my frosting! As u know its got that crunch to it now...

What can i do to fix this or should i just make a new batch?

Please and thank you!

2 replies
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savannahquinn Posted 27 Oct 2013 , 4:41pm
post #2 of 3

new batch

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PreparedPantry Posted 31 Oct 2013 , 7:12pm
post #3 of 3

I agree. There's not really much you can do at this point, unfortunately. I would just start over as opposed to trying to save it. Sorry - good luck!

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