Things You Find Tedious And Ways To Overcome Them

Decorating By CakeChemistry Updated 26 Oct 2013 , 4:23pm by milkmaid42

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milkmaid42 Posted 26 Oct 2013 , 4:23pm
post #31 of 31

I use my immersion blender when making ganache. In the microwave I heat the cream first, then melt the  chocolate, give the cream one more shot in the micro to make sure it's super hot, then pour it over the chocolate and blend. All done in a matter of minutes.

 

Jan

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