chezzabelle
Posted 25 Oct 2013 , 5:21pm
post #1 of 3
AI have accidently used self rasing flour in my fruit christmas cake instead of plain flour, will it taste different, should i throw it out and start again?
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chezzabelle
Posted 25 Oct 2013 , 8:07pm
post #3 of 3
AIt looks normal when it came out just a bit softer, yeah our christmas cake (in uk) is a rich fruit cake
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