Since it is only 2 tiers and a very simple design I am not worried. White Swiss Meringue BC, either a black vine and leaves or a black piped swirl and some red roses. I buy my roses. I think even Wall World could pull off this design.....it would just taste like crappola
I may recommend red poinsettas since it is a few days before Christmas. My only direction was red, white and black
A[QUOTE][/QUOTE]You lucky duck! Red, white, and black us my favorite colour palette. Not sure if it's your style, but here are two pics of cakes from the net that I came across a while back that I absolutely love ... (apologies to the creator, I don't have the info to give credit)
[IMG ALT=""]http://cakecentral.com/content/type/61/id/3126678/width/350/height/700[/IMG] [IMG ALT=""]http://cakecentral.com/content/type/61/id/3126679/width/350/height/700[/IMG]
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