Kraft Caramel Bits

Baking By ttaunt Updated 24 Oct 2013 , 12:56am by mfeagan

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ttaunt Posted 23 Oct 2013 , 3:31am
post #1 of 2

I need to make a caramel filling for a cake. I have a bag of caramel bits . I am going to melt it with a little bit of  whipping cream so that it wont be so stiff. Do you guys think it will be ok off of ice for a couple of days?

1 reply
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mfeagan Posted 24 Oct 2013 , 12:56am
post #2 of 2

It will be fine. I make my own caramel filling that has butter, sugar and cream. I don't refrigerate it after and it's fine for a couple days. I think there is so much sugar in it, it sort of preserves it. I wouldn't leave it out for a week, but a few days should be fine. 

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