I am making a wedding cake covered in ganache. I am trying to get it smooth. I have used white chocolate. I want it perfect and have tried a hot palet knife and cake scraper. It's smooth but not perfect. This layer wont be decorated so I cant hide the imperfections.
Question: has any one tried to pour a melted ganache or glaze over an already ganached cake?
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helloIamSM
Posted 23 Oct 2013 , 5:14pm
post #3 of 3
I have tried it and it doesnt work for me. You can try putting on another layer of ganache and see if you can get it smoother
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