Smooth Ganache

Decorating By annwhyte Updated 23 Oct 2013 , 5:14pm by helloIamSM

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annwhyte Posted 23 Oct 2013 , 2:31am
post #1 of 3

I am making a wedding cake covered in ganache. I am trying to get it smooth. I have used white chocolate. I want it perfect and have tried a hot palet knife and cake scraper. It's smooth but not perfect. This layer wont be decorated so I cant hide the imperfections.

Question: has any one tried to pour a melted ganache or glaze over an already ganached cake? 

2 replies
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Stitches Posted 23 Oct 2013 , 2:42am
post #2 of 3

When you pour the melted ganache over the other ganache it melts it, so you loose your edges. It doesn't work for me. If I let it cool down before pouring, it doesn't coat the sides of the cake nicely.

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helloIamSM Posted 23 Oct 2013 , 5:14pm
post #3 of 3

I have tried it and it doesnt work for me.  You can try putting on another layer of ganache and see if you can get it smoother

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