Hi, everyone, I'm not sure how many guys are in here, but I'm a new member, trying to help out my mother so I could buy her a house sooner.
So I guess there's no way I could sell macarons under the new CA Cottage Food Law since it uses buttercream? Unless I sell food and just say you are paying for my "services and time and sweat" not the sweets, and do it under the table?
Thanks very much and I wish everyone the financial stability and prosperity in this red tape filled state of California.
-Paul
AYour best bet would be to contact your county health dept with a list of ingredients in your product.
AWhy so negative, OP? Have you tried contacting your Health Dept? Most counties approve of ABC, SMBC, and Ganache.
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I have had no issues with my county approving my buttercreams...contact yours and see.
Thank you, Amylou, thanks very much all... Is there a quickstart guide / step-by-step list found in the site for California residents wanting to do business via the Cottage Food Law?
-Paul
AThere's a facebook group you might want to join: https://www.facebook.com/groups/Creatingyourcaliforniacottagefoodbusiness/
Info from CA health: http://www.cdph.ca.gov/programs/pages/fdbcottagefood.aspx
And info from the SELC (one of the organizations that helped pass the law): http://www.theselc.org/cottage-food-laws/
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