Baking By rr2sweet Updated 2 Nov 2013 , 4:09am by blwilley

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rr2sweet Posted 14 Oct 2013 , 8:18pm
post #1 of 2

AAnyone have a recipe similar to bettercreme?

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blwilley Posted 2 Nov 2013 , 4:09am
post #2 of 2
These are the only possible recipes that I could find online.  Rich's keeps their Bettercreme dairy free recipe to themselves.  Have not tried any of them.

   4 Tablespoons all purpose flour (mix flour and milk to a smooth consistency. (Use a jar & shake it until well mixed)
   1 cup cold Lactaid milk 
   1 cup regular white Crisco
   1 cup Granulated Sugar
   1 teaspoon Vanilla Extract


Mix flour & milk together, making sure it is lump free
Cook over a low heat, stirring constantly until it becomes VERY thick.
Set aside to cool!
In a large bowl, cream Crisco & sugar together until creamy.
Add the cooled flour & milk mixture & beat on high speed with mixer until it has the consistency of whipped cream & you can NO longer feel the grittiness of the sugar on the bottom of the bowl. (Beat the Crisco & sugar until the sugar breaks down, then add the milk flour mix)
Add Vanilla, mix again.
Frost cooled cake and refrigerate.
1/2 cup regular white Crisco
1/2 tsp salt
   1 lb. powdered sugar   
1/4 c. water or Lactaid
   1 teaspoon vanilla
   1 tsp butter flavoring


In a large bowl, cream Crisco & salt together until creamy.
Add sugar & liquid of choice, beat on high speed with mixer.
Add flavorings, mix again.
Frost cooled cake and refrigerate.
Whipped Vanilla Frosting
   1 lb. confectioners sugar
1/2 Crisco (or I Can't Believe It's Not Butter!® Whipped & Creamy Taste)
   3 t. Lactaid
   1 tsp. vanilla extract
   1 tsp butter flavoring
Beat confectioners sugar, Spread, milk and vanilla in medium bowl, with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, until smooth and fluffy, about 1 minute. Ready to frost.

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