Timing Of Baking,frosting And Serving For Wedding

Decorating By osci03 Updated 18 Sep 2005 , 5:05pm by Daniela

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osci03 Posted 18 Sep 2005 , 4:35pm
post #1 of 2

I just found out that the lady that was going to make me 4 sheet cakes for my daughter's wedding on Oct. 8th, can't do it. I have no backup. So, if I bake them Wednesday night, frost them on Thursday (just buttercream), will they still be fresh for Saturday afternoon? I have no way of refrigerating them and Friday is going to be last minute stuff and rehearsal. Fortunately someone else is doing the actual wedding cake. Thanks!
Mt. Washington KY

1 reply
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Daniela Posted 18 Sep 2005 , 5:05pm
post #2 of 2

Someone correct me if I'm wrong but I'm pretty sure the buttercream will seal in the freshness of the cake for at least 4 days. Sorry I couldn't help you out a bit better

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