Sponge Receipe Needed For 10 Inch Cake Tin
Baking By xnataliesx Updated 29 Oct 2013 , 10:31am by rex00
AHi
Does anyone have a sponge cake receipe for a 10inch cake. Also how do I get a cake to be nice and thick. Mine rise great I'n the over but also shrink a little in height once done
AHi, do you add a raising agent? If you put the oven on a higher setting than you need then after about 5 mins turn the oven down to the correct temperature it makes it rise more.
Quote by @%username% on %date%
%body%