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replies
cupcakemaker
Posted 11 Oct 2013 , 6:33am
post #2 of 4
AWhy would you refrigerate it if you're going to leave it out all day?
AHa! I have no idea?? It's 1:45 am and I'm still baking and can't think! : ) Will It be ok in the fridge all day until I get home this evening? Maybe I'm thinking it will sweat? Or I'm wondering if I need to let it come to room temp before adding fondant?
cupcakemaker
Posted 11 Oct 2013 , 8:01am
post #4 of 4
AYes I let it come to room temp before covering because otherwise the fondant sweats.
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