Caramel In Indydebi's Buttercream Recipe, What To Cut Out?

Baking By wannabe_cake_maker Updated 10 Oct 2013 , 5:07am by remnant3333

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wannabe_cake_maker Posted 10 Oct 2013 , 2:56am
post #1 of 2

AI'm making the above and was wondering what I should cut out. I made my own caramel sauce and wanted to add it to the above recipe. Would I cut down the amount of sugar I put in or the amount of shortening?

I'm guessing sugar since caramel is so sweet to begin with?

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remnant3333 Posted 10 Oct 2013 , 5:07am
post #2 of 2

You could always poke fork holes in the cake and pour caramel into cake until the cake soaks it up. I know someone that does this when they make chocolate cake then they ice the cake like normal. Everyone always raves about this person's cakes.

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