How Much Would You Have Charged?

Decorating By marknrox Updated 18 Sep 2005 , 4:17pm by Daniela

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marknrox Posted 18 Sep 2005 , 2:52pm
post #1 of 6

Just out of curiosity, how much would you have charged for this cake? It is a 2-layer 10-inch German Chocolate cake. The filling is the coconut and pecan mixture. Iced first with Chocolate Buttercream, then topped with the coconut and pecans.

It was my second paid cake and I want to make sure I charged the correct amount.

TIA
LL

5 replies
Mac Cake Central Cake Decorator Profile
Mac Posted 18 Sep 2005 , 3:35pm
post #2 of 6

I would have charged $45.00. My 10" 2-layer buttercream runs $35.00 then I add $10.00 for pecans (expensive) and coconut. Looks great though. I know they enjoyed it.

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Kiddiekakes Posted 18 Sep 2005 , 3:45pm
post #3 of 6

I Agree.....I would have charged $35.00-$45.00 ALSO! Those cake in the grocery store are nearly $15.00 for an 8 inch but no half as good!!!

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traci Posted 18 Sep 2005 , 4:01pm
post #4 of 6

I think your cake looks great! I think I would have gone about 40.00. Good job! thumbs_up.gif By the way...how much did you charge for it???
traci

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marknrox Posted 18 Sep 2005 , 4:11pm
post #5 of 6

I charged $40.00. But I wanted to charge $45 or $50 due to the coconut and pecans. He said that was reasonable, so I'm happy with it.

Thanks for your nice comments.

Daniela Cake Central Cake Decorator Profile
Daniela Posted 18 Sep 2005 , 4:17pm
post #6 of 6

really nice cake. I think the price was right oo!!

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