One of my favorite bakeries in Boston donated this cake to our children's museum for its 100th birthday. The kids are going to love it. When he's describing the quantities of ingredients, it's amazing.
I can't watch it right now but I can imagine. I used 25 sticks of butter in my cake 4 years ago that was an icebox sized cake. I'll watch here in a bit.
WOW!!! now how do they move it and transport it??? Thing weighs over a ton and its HUGE..
very fun cake--what a great guy--often bakers are not rich with money but they are very wealthy people--he's one of 'em