Last Minute Fruit Cake

Baking By ninnynookums Updated 2 Oct 2013 , 8:39am by LizzieAylett

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ninnynookums Posted 2 Oct 2013 , 7:07am
post #1 of 3

Hi, I'm in the UK and  I'm looking for a 10 " and 8" fruit cake recipe, for a wedding,  that can be eaten within 5 weeks of baking. I've left it a bit late for a rich one that needs to mature.  


Would love it to have an interesting variety of fruits.

Thanks for any help 

2 replies
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cupcakemaker Posted 2 Oct 2013 , 7:28am
post #2 of 3

AI always use delia's recipe.

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LizzieAylett Posted 2 Oct 2013 , 8:39am
post #3 of 3

Wrapping it well and freezing/defrosting it helps it to mature more quickly.

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