I've been asked to bake more and more cakes for other people besides friends and family and I don't have a clue about servings.

How many servings are in a reg 8 inch pan? That serving changes if there is more than 1 layer correct.  so for example an 8 inch cake layered 4 times, how many servings is that.

I apologize for the silly question... but i am a newbie and don't follow any kind of chart. unfortunately the family fav recipe doesn't have servings attached to it.

If anyone knows of a chart that can help me along with pricing I would be forever grateful!

Thanks

and then i find this lol http://www.wilton.com/cakes/making-cakes/baking-party-cake-2-inch-pans.cfm

Industry Standard...

http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm

http://shinymetalobjects.net/cake/calculator/cakulator.cgi