post #1 of 3
AI'm making a 4 layer 6 inch cake for a wedding. The bride wants 2 pears on top. What should I make them out of so not so heavy will sink into cake? The cake will be covered in fondant. Tried modelling chocolate but too heavy. Any suggestions anyone?
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post #2 of 3
You can make them out of Rice Krispie Treats and cover them with fondant. Or you can just put a couple of dowels or drinking straws under the pears to support their weight.
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