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bundlesofjoy
Posted 27 Sep 2013 , 4:56pm
post #2 of 2
I usually put it back in the fridge for about an hour so that the buttercream gets stiff again and then I use colored piping gel to paint on the fondant. Check out this video from CaljavaOnline of Making a Monet Water Lily Cake: http://www.youtube.com/watch?v=L1QJmt1C78w&list=PLD2D062A160ADFD00&index=11 This is what I used as my tutorial in painting an easter cake I made a while back. Hope this helps! Good Luck 
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