4
replies
IAmPamCakes
Posted 20 Sep 2013 , 8:06pm
post #2 of 5
ALook up either Swiss Meringue buttercream, or Italian meringue buttercream. Those both use egg whites.
IAmPamCakes
Posted 21 Sep 2013 , 12:08am
post #5 of 5
AEnter it in the search bar; it'll come up in a search.
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