Do You Use Insulation Or An Icing Nail On A 9X13?
Decorating By DebinD Updated 21 Sep 2013 , 6:38pm by DebinD
AI don't use anything. Some people swear by nails and strips, but I've never felt the need to hassle with them.
I'd put 2 nails in a 9x13 spaced evenly across the long axis.
I never made my own baking strips--I just use the ones from Wilton on my 14" round pans or the very largest oval pan. Those pans are also the thinner gauge Wilton pans and that's why I use them [or the edges brown too much]. Most of my smaller pans are heavier gauge metal and don't need the baking strips.
I use 1 nail on 10", 2 nails on 12" and 3 or 4 to 14" and higher.
Never had any luck with the baking strips
A woman who used to be a cake decorator once told me that turning my temp down by 25 degrees will help keep my cake baking evenly. This is how I always bake now, most cakes I bake at 300-325 depending what the original recipe says. Takes a lot longer to bake, but I haven't had it fail me yet.
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Original message sent by cakelover613
A woman who used to be a cake decorator once told me that turning my temp down by 25 degrees will help keep my cake baking evenly. This is how I always bake now, most cakes I bake at 300-325 depending what the original recipe says. Takes a lot longer to bake, but I haven't had it fail me yet.
Yep, ive read so many people do this and they love this technique.
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Yep, ive read so many people do this and they love this technique.
I tried the core method once, and found I hated it. Have also used bake even strips and I don't mind them but they're a hassle to put on the pans. Much easier to pop it in at a lower temp. Slow and steady wins the race :-D
ALol well atleast that helps me. I've been thinking about getting the heating core so i could bake in my bigger pans but i think i'll just try it this way :-)
Lol well atleast that helps me. I've been thinking about getting the heating core so i could bake in my bigger pans but i think i'll just try it this way
Should work out. I have all the way up to 16 inch round and square pans, I bake all this way. Never had any problems!
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