I am making mini cupcakes and as they are cooling off some of the wrappers are starting to "fall off" or "peel off" around the cupcakes. This has happened one other time before, but I never figured out what I did. Is my cake too moist? I did put some pudding in the mix. Or should I let them cool longer in the pan?? Please help
5
replies
jellybeanking
Posted 13 Sep 2013 , 4:42pm
post #3 of 6
some times this happens if your pudding is too moist.
as this has happend to me before. for now you could take the cup cakes out the cases and decorate them instead. :)
Hope i helped:), Jellybeanking
jellybeanking
Posted 13 Sep 2013 , 4:46pm
post #5 of 6
THats ok im only 14 but i still make mistakes
BrandisBaked
Posted 14 Sep 2013 , 2:23am
post #6 of 6
AIf you take them out of the wrappers, a good idea would be to dip them in ganache so they don't dry out.
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