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replies
Okay, I found this link. Seems I am not out of line in my confusion, because it's done both ways..
I am going to leave mine wrapped, will be decorating tomorrow and delivering Thursday.
cakeyouverymuch
Posted 10 Sep 2013 , 8:15pm
post #4 of 6
Defrost with the saran wrap so that any condensation collects on the wrap and not on the cake.
As to how long, this will depend on the kind cake and on the size/thickness.
Here's another link:
http://cakecentral.com/t/605062/defrosting-cake-condensation-forms-under-saran-wrap-huh/15
I am defrosting 14" cakes, they are taking awhile.
NJsugarmama
Posted 11 Sep 2013 , 3:39am
post #6 of 6
How perfect is the timing for this thread?!?! I'm just about to go take my layers out of the freezer.
Thanks norasmom for the link:)
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