lauralee422
Posted 9 Sep 2013 , 5:52pm
post #1 of 4
AHi guys, this is a shot in the dark but figured I'd give it a try... I haven't made ganache in awhile and today I must be rusty or something because instead of doing 2:1 chocolate to cream I did 2:1 cream to chocolate.. (I made a new batch the correct way and that one is fine) but now I have a beautifully smelling and tasting chocolate liquid LOL-- does anyone know if this can be salvaged? Im thinking maybe like make a mousse filling or whip it up and make like a chocolate frosting or something? Just hate to waste all of this chocolate.
3
replies
lauralee422
Posted 9 Sep 2013 , 7:02pm
post #3 of 4
AThis is the type of thing I was thinking! Maybe I'll do that and add it as a filling. Thank you!
mightydragon663
Posted 9 Sep 2013 , 7:06pm
post #4 of 4
Try reheating the ganache and mixing in melted chocolate.
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