3
replies
cupcakemaker
Posted 9 Sep 2013 , 8:33am
post #2 of 4
AWhy don't you put it in a sugar syrup and brush it over once cooked?
NJsugarmama
Posted 9 Sep 2013 , 1:25pm
post #4 of 4
I was going to suggest the cinnamon syrup, too. Don't think too hard about it...if you get it onto your cake whichever way you choose, it will be okay:)
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