Any Thoughts On Sugarveil?

Decorating By Cakespirations Updated 10 Sep 2013 , 6:37pm by emilyg

Cakespirations Cake Central Cake Decorator Profile
Cakespirations Posted 8 Sep 2013 , 1:51pm
post #1 of 5

Good, Bad, Indifferent? I would like to know it all. Is it worth committing several hundred dollars on mats and product to try? Are there alternatives?


Thank you :)


4 replies
heartsnsync Cake Central Cake Decorator Profile
heartsnsync Posted 8 Sep 2013 , 7:02pm
post #2 of 5

I had some cake orders that really needed some details that using Sugarveil would fulfill. So, I made the investment back this spring and bought a couple of mats and some of the icing. There is a bit of a learning curve and you must follow the instructions to the T to get the right results. I am still fine tuning my way with it but am getting better all the time. It looks amazing and works just like they claim.


As for alternatives, I have been looking into trying "cake lace" which came on the market not too long ago. I think it is marketed in England but they do have places that ship to the USA. With it you can heat it in the oven and it speeds the drying time down to around 15 minutes so you could have lace done in 30 minutes start to finish. I have read the testimonials from people and so will likely give it a whirl soon because when doing a wedding cake I would need a lot of lace and having to wait for 2 hours or so each time for the lace to dry on the mat before it can be removed and stored for later use is a pain. It took me off and on all day to get enough for one cake. Being able to get it done in an hour or two would be great. The mats from Sugarveil can be used with their product and they sell mats as well.

emilyg Cake Central Cake Decorator Profile
emilyg Posted 8 Sep 2013 , 9:50pm
post #3 of 5

Hearts, here's a new technique you'll enjoy seeing - just posted in the last weeks - on how to produce sheets of SugarVeil lace in around 15 minutes [timing for the different mat designs is also noted]:


Another interesting technique, when you've one Confectioners' Mat and need multiples of it for a cake, is to freeze the sheets of SugarVeil lace, as did Anne Sineath for her wedding cake that served 400 that used 24 sheets of the Rose Mantilla lace. Cake photos and notes on her technique is here:

Cakespirations Cake Central Cake Decorator Profile
Cakespirations Posted 9 Sep 2013 , 6:11pm
post #4 of 5

Thank You So Very Much!!! The links are GREAT!!!! I think I am going to commit to the expense and bite the bullet and get the set plus a few mats. :) Thank you again for all the input!



emilyg Cake Central Cake Decorator Profile
emilyg Posted 10 Sep 2013 , 6:37pm
post #5 of 5

That's great, Jennifer!  Do let me know if you've any questions along the way. 


Kind Regards,


Michele Hester

Quote by @%username% on %date%