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Decorating By ski Updated 5 Sep 2013 , 12:26am by maybenot
Can anyone tell me if rolled buttercream needs to set before using or can it just be made and used immediately? Esp. for topping sugar cookies.
TIA
I use it right away. I roll it out between 2 sheets of parchment paper, leave it on the paper, let it chill in the fridge for 10 mins., cut out the shapes, re-chill it, & then apply them to the cookie.
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