post #1 of 4
AI have some leftover refrigerated SMBC that I want to re-use but it looks like it has seperated. How can I fix it? Also, can I mix the 2 buttercreams together and use for the dams..will it get hard enough?
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post #2 of 4
Let it come to room temp. then rebeat. You can mix the two, but i don,t think it would be stiff enough for dams. I guess you could add a little more powder sugar.hth
post #3 of 4
ATake a small amount of the separated buttercream and microwave it for about 30 seconds. Add it into the rest and beat it until it comes back together.
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