moosebehavens
Posted 1 Sep 2013 , 3:07am
post #1 of 2
AI would like to know if you have to add oil when piping chocolate onto a cake? Also I am having a hard time keeping the end of the piping bag from clogging up due to the chocolate harding faster than whats in the rest of the bag. How to heat the chocolate with out making a mess or burning the chocolate?
1
reply
AnnieCahill
Posted 3 Sep 2013 , 12:28pm
post #2 of 2
It would help, but only add a little at a time.
Quote by @%username% on %date%
%body%