4
replies
AThe reason I was trying to do it this way is because I'm using a carton of bettercream whipped cream to frost a sheet cake. I was told the sheet cake will use the whole carton. I didn't want to open another carton just for a border & I already have plenty of buttercream. I'm just not sure what would happen, if the buttercream will make the whipped cream melt or what....
heartsnsync
Posted 30 Aug 2013 , 9:33pm
post #4 of 5
The problem is the buttercream will be much heavier than the whipped cream and gravity will take effect and could cause you some major issues. Personally, I would not take the chance,
BrandisBaked
Posted 2 Sep 2013 , 4:49pm
post #5 of 5
AYes you can. Just make sure your borders are on the inside of the edge and not perched right on the corner as is the norm.
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