Jennacakes13
Posted 29 Aug 2013 , 9:44pm
post #1 of 5
After baking I leave the cake layers in my pans until cooled......well my edges keep drying out while cooling...any suggestions how to keep that from happening......
4
replies
Let them cool in the pans for about 10 or 15 minutes, then cool them out of the pans on a cooling rack. If the cake is still in a hot pan, the edges are going to continue being heated and dry out a bit. Plus anytime I have accidentally let my cake cool in the pan, the very bottom of it has gotten a little soggy and weird.
Jennacakes13
Posted 29 Aug 2013 , 10:11pm
post #3 of 5
Great thanks so much :) Ill definitly have to try this!!! :)
Jennacakes13
Posted 29 Aug 2013 , 11:30pm
post #5 of 5
lol i know, I had to rechecked the name. Funny. 
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