Cannoli Filling + Ganache + Fondant

Decorating By svmf77 Updated 22 Aug 2013 , 4:39pm by bsy bug

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svmf77 Posted 21 Aug 2013 , 8:54pm
post #1 of 2

AI have a wedding cake due on Friday. White cake with cannoli filling and I'll be using ganache under the fondant. I hear mixed reviews on ganache and/or fondant being put in the refrigerator. The filling is perishable so I know it sould be put in the fridge I just want to know if I should expect a sweaty cake on Friday morning. Has anyone had problems with the icing combo in fridge? Thanks for any input!

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bsy bug Posted 22 Aug 2013 , 4:39pm
post #2 of 2

Depending on your location and given the time of year, you may expect a sweaty cake.  I live in a very dry climate and rarely have any problems with a sweaty cake coming out of the fridge.  The best advise I can give you, is to take the cake out of the fridge several hours before delivery and don't touch it.  It will probably look sweaty, but that should evaporate.

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