ADoes anyone have a favorite raspberry filling recipe? I'm making a white cake with raspberry filling for my friend's party and haven't found a filling i really liked. Thanks

AI do, I've got a creamy one and a different one. I'll pm both to you.

I have been trying to find a recipe myself for the exact same thing! Lol

This is a great one. I use it for s/b, blue berry , etc. There are so many out there close to this. I use fresh berries also. I make pineapple filling same way,  using 20 oz. can of crushed pineapple. hth

This is similiar. I,ve made it like this for so long. Have made the r/b cream on also.

http://www.grouprecipes.com/75505/homemade-raspberry-filling.html

Forgot to post the first one. But was just a smaller recipe. I make s/b , b/b ,pineapple, etc. same way. You can use fresh fruit also. I usually sugar fresh fruit the nite before.

AShalan, I can pm you the two I have if you would like.

Ahttp://www.cakeboss.com/raspberryfilling.aspx

This one is great. It is the only one I use.

A

Please share your recipe, I LOVE mango.

http://cakecentral.com/t/761861/raspberry-preserve-as-filling/30#post_7427162

I often make a raspberry syrup (just raspberries, sugar, dash of lemon juice and a little water cooked down in a saucepan) that I strain and add to buttercream. I do it with strawberry syrup too, and I imagine you could do it with mango or other fruits too. It makes the buttercream taste beautiful and sometimes beat through some cream at the end to lighten it up and make it taste extra creamy. It also holds up well in a layered cake and pipes well onto cupcakes.

This is the simplest filling recipe ever, I quarter, half it and even double it depending on the cake I need it for and it's always perfect.  Use this same recipe for other fruit fillings also (blueberry, strawberry, peach, etc...)  I just adjust the sugar and acid based on the fruit.

http://cakecentral.com/a/raspberry-filling
 

I have an easy seedless one in the recipe section.

I apologize, I just saw this. That would be great!