Need a quick answer please. I made 2 large sheets cakes for an event but the event was postpone until the 26th. The cakes are iced (BC) but not decorated. Can these be frozen if so how and how to wrap etc then what to do to when time comes to decorate them. Hope i can freeze - I would hate to make them over again. Thanks ahead of time.
3
replies
matthewkyrankelly
Posted 16 Aug 2013 , 9:04pm
post #3 of 4
The real issue is the thawing. Leave wrapped until room temp or there will be condensation on the cake.
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