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Decorating By Ballymena Updated 12 Aug 2013 , 7:14pm by Ballymena
I have bulk chocolate blocks. Do I need to temper it before I make ganache?
For ganache, I would only make sure the pieces are fairly small before mixing into your hot liquid. I only temper chocolate when it will be used for coating or dipping.
ANo, you don't need to temper.
Thanks. Didn't think so but thought I had better check. Better safe than sorry.
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