AIt depends on what climate you have really. IMBC and SMBC don't cope well in heat. If you leave a stick of butter out and test how firm/soft it is, that is how firm/soft your IMBC/SMBC will be. As for leaving it out of the refrigerator, it won't spoil in a day. I've left it out for 3 days and it has still been yummy! I used to love IMBC as I found it easier (you don't have to baby it like SMBC) but I actually prefer SMBC now. I bought a massive stainless steel bowl from ikea so can make huge batches and I like the fact that you can heat it up to the exact temperature that eggs are cooked at so you know all bugs have been killed. I know pasteurised eggs are heat treated to kill all bugs but we don't have pasteurised eggs in the UK... That I'm aware of.
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