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DeliciousDesserts
Posted 3 Aug 2013 , 11:11am
post #2 of 3
ANot sure which ones those are. I have fat Daddio & love them.
My pans are not perfect square. There is a tiny bit of curve. Makes no difference. I get very sharp corners using my bench scraper.
I've never really understood why it's important to some people. The frosting doesn't sit close enough for the cake to help get those sharp edges.
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