Help! Special Forces Crest

Decorating By MrsMcTasha Updated 30 Jul 2013 , 5:14pm by Rosie93095

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MrsMcTasha Posted 30 Jul 2013 , 4:54pm
post #1 of 2



I have a cake due this week and I did not realize how much detail is in the crest the customer wants on the cake. It's going to be in the middle of a 9x13 cake. Any suggestions on how to do it? I was going to use fondant, or royal icing for the black background, then use royal icing or buttercream for the white detail. 


Thanks a ton in advance!





1 reply
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Rosie93095 Posted 30 Jul 2013 , 5:14pm
post #2 of 2

Perhaps a frozen buttercream transfer or have a print made on a sugar sheet? That is sure a lot of detail to do free hand.

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