9
replies
doramoreno62
Posted 27 Jul 2013 , 6:18am
post #2 of 10
This is called royal icing color flow or run out. It is pretty easy but just don't attempt it in humid weather, it will never dry!! When filling in, be sure to thin out the icing. Here is a good tutorial
doramoreno62
Posted 27 Jul 2013 , 6:45am
post #5 of 10
I would use a tip 2 or 3 for the outline. For the color flow, you can use a bigger tip, or just snip a tiny bit of the end of your bag.
Make sure your outline has crusted before filling in, or it will all just run together. I let mine sit about 30 minutes or so.
as you wish
Posted 27 Jul 2013 , 10:31am
post #10 of 10
A
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