What Is The Trick To Getting The White Fondant On This Cake So Perfect?

in Photos

in Forum

in Blog Post

in Recipe

in Tutorial

Home
Recipes
Tutorials
Forum
Gallery
Blog
Magazine
- Experience the world of cake decorating like never before with Cake Central Magazine!
  SUBSCRIBE NOW
  When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Sign In

Decorating By mareg Updated 26 Jul 2013 , 2:41pm by mareg

mareg Posted 26 Jul 2013 , 1:37am

post #1 of 3

Mine stretches and deforms every time!! I'm sorry I do not know who made this cake. Its lovely!!!! .

2 replies

bikemom3 Posted 26 Jul 2013 , 2:05am

post #2 of 3

AHave you tried cutting it out and placing it in freezer for 5 minutes, enough to chill and stiffen fondant.

mareg Posted 26 Jul 2013 , 2:41pm

post #3 of 3

No, I have not bikemom3 Makes sense though because I do that for long borders. I will try that. Thank you!

About