Hi all!

I'm a new user ok CakeCentral! I love this site and our incredible cakes!

Hallo from Italy!

Hello from Canada!

Welcome to Cake Central, so happy you have decided to join us.

You are going to love it here.

Cheers

Thanks!! 

AHi I'm new also. Love the site.

AI'm new too :) hi everyone, just getting to grips with the mobile version

Welcome everyone! And feel free to use the search button - it has loads of helpful threads!!

Hello from Alaska, USA,

I'm also new to the forums, Happy Baking.

Welcome everyone, glad you could join us.  You will find many, many talented artists here.  As MimiFix mentioned that Search button is very handy.

AI'm new as well. This site is so much fun. :)

Hi Gianpietrocamis and all the other new posters! I'm not long here myself but it's a great place to hang out. I'm in the UK but I hear cake design and decorating is HUGE in Italy right now.  Would love to go see the Italian Cake Design Festival next year.  Would be a great excuse for a holiday/vacation!

I'm new too! Thanks everyone for the helpful information you all share! its been a lifesaver!!!

Happy caking everyone!!!

I am new also....ya'll talk about an addicting site so full of great info and inspirting photos!!!

AHello I'm new here as well. I am attempting to make a Gazeebo cake.. it will be an 8 inch cake and I was planning on making the decorative sides lattice work and fancy corner decos I have not used royal icing in a while does anyone have any tips for me I'm not using it to hold up the cake just to place over the columns and kina build the gazeebo on the outside of the cake. I was going to use the wilton royal icing recepie . Open to any ideas or tips. Thank you

AMeasure the sides first. It might be easier for you to print a pattern from the Internet (or templates from cake central?, cover with wax/parchment paper then pipe over that. I'd make extras in case things break. You could also try white chocolate if you're in a hurry since it dries faster

AThank you I will look for the template I am just starting the measurments and I guess I forgot that the columns holding everything up is more in the middle than I wanted. So I'm hoping it all turns out ok I love the challenge of making out of the ordinary cakes ill keep the white choc in mind in case of severe breakage lol can't wait till its done. Ill post a pic on the 17th for all to see..

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