Freezing Cake...

Decorating By cherrellexo Updated 24 Jul 2013 , 8:26pm by MimiFix

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cherrellexo Posted 24 Jul 2013 , 7:40pm
post #1 of 2

ASorry if a similar thread has already been posted but I can't find it! I am in the UK and have baked a chocolate sponge cake (I believe US call it a butter cake?). I made it Tuesday, froze it overnight, crumb coated it today (Wednesday) from frozen and it is now thawing in my fridge. I am a bit worried now that I might have done the wrong thing. Does anyone have any advice? This cake is to be served Saturday. I was going to finish frosting and decorating it tomorrow (Thursday) with final tweaks on Friday. It's only a birthday cake for a friend but I don't really want to be serving cake that's gone a bit funny or worse!! I'm so worried about it being mouldy inside after reading about someone else's cake disaster!! Any advice or reassurance highly appreciated :)

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MimiFix Posted 24 Jul 2013 , 8:26pm
post #2 of 2

Your cake will not go moldy before Saturday. When you're finished decorating, just keep it in a cool place.

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