AHello..I wanted to try and make some sachertorte inspired cupcakes (chocolate cupcakes with apricot jam filling) have any of you tried making these? Any recipe recommendations?

ASounds delicious. Sacher mix Softened butter 4.5 oz Sugar 3.6 oz Yolks 4oz Cream butter and sugar, stream in yolks, scrape scrape scrape. Egg whites 6oz Sugar 2 oz Whites and sugar to stiff peak Cake dlour 1 1/3 oz Cocoa powder 1 1/3 oz Sift together Add powdered almomds 1.75 oz. Fold meringue and dry ingredients alternately . Starting and ending with meringue. Yhis recipe yields 2 8". I don't know how mamy cup cakes that would be. baked at 325 degrees f. I know that it should bw brushed with a syrup with kirsch (cherry brandy). Are you going to frost wiyh ganache? I think a whipped ganache frosting might make it a little more modern and cup cake like Ams maybe garnish with a chocolate garnish that says "sacher".

AYes I was thinking on using ganache for frosting..thank you for the recipe!

AThankd its from my old school book. I remember making the big cake lol. Anyways let me know how they turn out, I'd lovw to see pics.