Baking By kevswifee Updated 16 Jul 2013 , 3:32am by bct806

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kevswifee Posted 15 Jul 2013 , 8:00pm
post #1 of 2

hi everyone i have made 3 checkerboard cakes using the circle cutters. everyone of them seem to fall apart or crumble when cut. anyone know how to fix this probkem or why it happens?

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bct806 Posted 16 Jul 2013 , 3:32am
post #2 of 2

ADo you have an example you could show us? Or tell me how it is you are assembling the checkerboard. Is it fondant on buttercream, fondant on fondant, rolling the colors together to make one piece, etc?

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